Leafy green vegetables are responsible for more foodborne illnesses than any other food, according to a new government report. But meat and poultry cause more deaths, according to the U.S. C... Read more
Dieters who ate early lunches tended to lose more weight than those who had their midday meal on the later side, in a new Spanish study. The finding doesn’t prove bumping up your lunch hour... Read more
Spinach is often recognized as one of the functional foods for its nutritional, antioxidants & anti-cancer constituents. Fresh leaves are rich source of several vital anti-oxidant vitam... Read more
Many whole grain products aren’t quite as healthy as consumers might think, new research contends, but some are healthier than others. “There is lots of confusion” about how to find the heal... Read more
Kids who eat fast food three or more times a week are likely to have more severe allergic reactions, a large new international study suggests. These include bouts of asthma, eczema and hay f... Read more
Heart disease is still women’s No. 1 killer – it affects more women than men and is more deadly than all forms of cancer combined. However, most women believe breast cancer is their biggest... Read more
The ability to sit and then rise from the floor is a strong predictor of the risk of death in middle-aged and elderly people, according to a new study. The sitting-rising test reveals a pers... Read more
New research reveals how toxoplasma – a parasite commonly found in cat litter boxes – might affect behavior and mental health in humans. Between 30 and 50 percent of the world’s population i... Read more
If you routinely quick-dry manicure or pedicure polish by placing your fingers or toes under an ultraviolet lamp, you may find this reassuring: UV lamps used at nail salons do not appear to... Read more
High in antioxidants known as flavonoids, dark chocolate delivers an awesome nutritional wallop. Studies show that modest amounts – no more than 1-2 ounces – eaten every day can reduce risk... Read more
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