Eating vegetables that naturally contain nicotine, such as peppers and tomatoes, may reduce your risk of developing Parkinson’s disease, according to a new study. Previous research has found... Read more
The little strawberry is big on nutrition. There are 49 calories in one cup; they’re also loaded with vitamin C, 3g of fiber & some calcium, magnesium & potassium. Rich in the B-co... Read more
Celebrities who endorse specific foods in TV commercials are a powerful influence on children, and that effect may extend beyond the advertisement itself, according to a new study from the U... Read more
NEW ORLEANS — Seventy-five percent of the world’s population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Associ... Read more
If your young children are picky eaters, they may be able to blame it on their genes, according to a new study. The findings add to growing evidence that genes play an important role in chil... Read more
More than 180,000 deaths worldwide in 2010 were linked to a high intake of sugar-laden drinks, a new study estimates, including 25,000 deaths in the United States. Most deaths occurred in mi... Read more
Many people take coffee or tea breaks throughout the day and that simple act may help them reduce their risk for stroke, Japanese researchers report. This study of about 83,000 people sugges... Read more
Lack of sleep can lead you to eat larger portions of high-calorie foods and increase your long-term risk of weight gain, according to a small new study. Swedish researchers asked 16 normal-w... Read more
Healthy older women should not take calcium and vitamin D supplements to prevent fractures, according to a final recommendation issued Monday by the U.S. Preventive Services Task Force. In h... Read more
When two women are eating together, one is more likely to put food in her mouth when the other one is doing so too – while one’s food-filled fork is coming towards her mouth, the other one i... Read more
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