USDA product helps consumers track expiration dates By Robert Preidt There are apps for maps, restaurants and calorie-counting. Now, there’s even one from the U.S. government for reducing yo... Read more
Study examines how food and medications affect makeup of bacteria in people’s tummies The food you eat and the medicines you take can alter your gut bacteria in ways that either help or harm... Read more
Study Research also finds other dietary cholesterol doesn’t appear to up heart disease risk The once-maligned egg may not be a heartbreaker after all, new research suggests. Finnish research... Read more
Study American, Chinese and Italian meals average around 1,500 calories, researchers say Calorie-counters beware: A new study reports that more than nine in 10 U.S. restaurants are serving m... Read more
Risk of the eye disease dropped by 20 percent or more for those who consumed the most, study found Eating green leafy vegetables daily may decrease the risk of glaucoma – a serious eye disea... Read more
CT scans after 20 years show healthier arteries, study says Young adults who eat more than five servings of fruits and vegetables a day have healthier hearts when they’re older, a new... Read more
The MIND, Mediterranean and Fertility diets also get high marks for health For the sixth year in a row, a panel of health experts has named the heart-healthy DASH diet the best overal... Read more
Meanwhile, red meat only shows some association with an increased risk for colon cancer, expert panel says Processed meats, the likes of which include bacon, hot dogs and sausages, ca... Read more
Researchers say ‘one-size-fits-all’ diet doesn’t exist New research would seem to support what many have enviously suspected while watching a thin friend chow down – the same foods do... Read more
People just eat too much, researchers suggest Despite their bad reputation, junk food, fast food and soda aren’t the root cause of America’s obesity epidemic, Cornell University researchers... Read more
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